Cannoli Napolitane

These are remarkably just like the cannoli I used to buy at my favourite bakery in my home town. The difference between these and Cannoli Siciliani is that they contain chocolate chips instead of candied fruits. I've also found that I prefer grated semi-sweet chocolate over the chips. Especially when I make two-bite cannoli.

I use cannoli shells purchased already made from my local Italian food importer and I make the filling myself from scratch using the following recipe:

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