...burning incense to mask reality's stench since 1986.
Over the course of the past couple of months, I have been researching and developing recipes for my Halloween/Fall Cookbook. This project was born of a desire to put together something of my own in homage to my favourite time of year. All of them have been through the Rue's test kitchen in some shape or form.
Before any recipe can be added to my book, it has to meet the following criteria:
contain ingredients that are in season in the Fall.
be nutritionally sound and balanced.
taste really good.
This is very time consuming, yet very satisfying. Some of you have expressed an interest in a copy here on my blog, many more have emailed me directly... Oiy!
I don't forsee it being finished in time for Halloween. I'm up to 39 recipes and still have at least another 15 or so to test. If you are still interested, since many of the recipes are appropriate for Thanksgiving and Yule/Christmas, please drop me a line.
My copy will be placed in a 3 ring binder and the pages will be slipped into clear, matte, page protectors.
Some of my personal favourites recipes so far are:
A Witches' Brew
Bread of the Dead
All Hallow's Eve Butter
The Devil Takes Her Cherry Cake
Boo-Boo's BooBerry Birthday Cake (I developed this for Boo-Boo who turns three this November 3rd!)
Let me know!
« Okay, that's it.
Posted by Rue at 10:08 AM.
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I've been working on my Halloween recipe book for a little over a month now. When I was working on developing this recipe for the pot luck
yesterday, I thought it would be cool to add it to my Autumn/Halloween cookbook. It's devil's food cake studded with blood-red cherries. I jokingly said out loud:
What could I possibly call this, the devil takes her cherry?
And so, a spooky dessert is born:
The Devil Takes Her Cherry Cake
CAKE:
1 box devils food cake mix
1 c. sour cream
2 extra large eggs
2 tsp. almond or cinnamon extract
1 (19 oz.) cherry pie filling
Do not follow box instructions. Mix cake mix with eggs and sour cream by hand until blended. Fold in cherry pie filling. Grease and flour 9 x 13 inch pan, bake 35 minutes at 350 degrees.
FROSTING:
1 c. sugar
1/3 c. milk
5 tbsp. butter
pure vanilla extract to taste
6 oz. bag chocolate chips
Mix sugar, milk, butter and bring to a boil while stirring. Remove from heat. Add vanilla extract and chocolate chips and stir until completely dissolved and texture is smooth. Leave cooled cake in the pan, punch holes with the handle of a wooden spoon and pour frosting completely covering the top of the cake while mixture is warm. Chill completely to at least room temperature before serving. Can be served topped with or without a dollop of whipped cream.
I also came up with another name for it, in case the whole devil thing is off-putting to you.
Ghost of the Black Forest
because it rings the same flavour bells as Black Forest Cake but the recipe is a total cheat.
« Okay, that's it.
Posted by Rue at 12:26 PM.
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We're going to friends for a Pot Luck dinner. The hostess has decided that the theme is 'Red'. The hostess suggested I bring dessert. Dessert?!
At first I laughed. Then I began to fret.
I don't bake much. My baking repertoire is very limited. Very limited.
I found one recipe for a dessert that can be
considered 'Red'. I didn't want to bake the ubiquitous red fruit pie.
I take very good care not to use any nuts or foods that may contain nuts.
The hostess has a nut allergy comparable to my shellfish allergy. We're talking real danger of anaphylaxis.
So, I'm whipping up my dessert. I go over to my pantry and pull out the little vial of the ingredient that ties all the flavours together, and add 2 teaspoons...
of
PURE ALMOND EXTRACT.
I mix it in, pour it into the pan and place it in the oven.
D-oh!
So, that ones ours. It's cooling on the counter now.
It's 3:15 PM and the Kraut just got home with a new batch of ingredients so I can bake another one.
Wish me luck.
« Okay, that's it.
Posted by Rue at 03:06 PM.
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(cross-posted on the
Witch's Kitchen)
Jagerschnitzel, very much like
cacciatore and
chasseur, means
in the style of the hunter, specifically in this case, schnitzel, or breaded cutlet. The style of the hunter refers to 'with mushrooms', since mushrooms were traditionally foraged in the woods by hunters.
4 large (6 to 7 ounce) veal or pork cutlets
Waxed paper
1 cup flour
Salt and pepper
2 eggs
1 cup bread crumbs or cracker meal, found near bread crumbs or at fish counter in market
Butter and vegetable oil, for frying
Whole nutmeg
Chopped fresh parsley, for garnish
Cover work surface with a sheet of waxed paper. Arrange cutlets with a few inches between them on paper. Top work surface with a second sheet of waxed paper. Pound cutlets out to 1/4-inch thick using the bottom of small heavy skillet or a mallet.
Heat a large skillet over moderate heat.
Set meat aside and set up 3 plates in a row. Place flour in one plate and season with salt and pepper and a little grated whole nutmeg. In the second deeper plate, beat eggs with a drizzle of oil and season with salt. In the third plate, pour out about 1 cup of crumbs.
Dredge veal, I like to season it with a little salt and pepper first, in flour. Coat the veal evenly with egg on both sides. Gently press veal into crumbs and rest coated cutlets on a plate. Add a drizzle of oil and 1 1/2 tablespoons butter to the skillet.
When butter foams, add 2 pieces of veal and cook 3 to 4 minutes on each side until golden brown all over. Remove to a warm plate Repeat with remaining 2 veal cutlets. Garnish veal with a brown mushroom gravy and serve with broad egg noodles tossed in butter and some fresh dill.
« Okay, that's it.
Posted by Rue at 12:06 PM.
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I'd like to extend warm wishes and blessings to all of you today.
I'd also like to send out this special wish:
Buon Compleanno, mia Carissima Sorella Donna!
&
Happy Birthday, Steph!
Posted by Rue at 12:47 PM.
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"May the Fire of Michael be above you,
May the Fire of Michael be below you,
May the Fire of Michael be beside you,
May the Fire of Michael be in front of you,
May the Fire of Michael be behind you,
May the Fire of Michael always be within you,
Amen."
Tomorrow is the feast day of
Saint Michael Archangel.
Perhaps best known as the patron saint of police officers, Michael is also the patron of Italian witches, healers and psychic mediums.
It is customary to invoke the name of the Archangel Michael on behalf someone who has consulted you about feeling powerless due to illness, feelings of impending doom, or a suspicion of being 'psychically' attacked. It is also customary to give them a medal of the Archangel Michael after the person's aura has been cleared and they have been instructed on how to carry out their own protection ritual.
When you feel you require the intercession of Saint Michael, first perform the
Purification ritual followed by the
protection ritual.
Posted by Rue at 11:02 AM.
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It's general knowledge to my readers that I am in love with
Angelina. A smaller circle of friends know about my schoolgirl crush on
Nigella, but I don't think I've ever told anyone about my reverence for
Delia.
Like many others before me, Delia taught me
How to Cook.
I look forward to trying my hand at one of our pub favourites:
Steak and Kidney Pudding with Steak and Kidney Gravy
I can hardly wait. Now to find a really good butcher....
Posted by Rue at 10:51 PM.
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We had friends over for dinner last night. I was so looking forward to it, and wouldn't you know it me and the girls got struck with a head cold. I felt alright during the whole dinner prep. Washed my hands raw for obvious reasons, but I am afraid we may have infected our guests anyway. Well, Boo may very well have!
Entertaining is always a pleasure when you stick to low-maintenance comfort foods you've prepared time and time again.
Here's what we had, notice the Autumnal motif:
Gingerbread meatballs
White bean, garlic and thyme dip.
Olive spread
Baguette
Spinach salad with apple and red onion
Pasta with sausage and pumpkin cream sauce
Spiced sugar pie (cinnamon and clove)
Homemade chocolate ice cream
I posted some recipes
here.
Our guests brought us a bottle of
Éphémère beer on lees
with apple must. I admit I'm a snob. I hate anything flavoured with anything other than what it's supposed to be traditionally flavoured with. My coffee must be coffee flavoured and so on. But who can resist the sparkling wine-like cork and pretty label with the fairy on it! This beer was surprisingly to my liking. It definitely tasted like beer, with a crisp apple finish. What a pleasant surprise! Especially after finally just recently forgetting that malorific
La Maudite.
« Okay, that's it.
Posted by Rue at 11:50 AM.
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Having already checked out the Italian, Mediterranean, and European markets, today's adventure took place at the
Oriental Supermarket. This store had
almost everything my little heart desires!
This supermarket offers a full line of Chinese, Japanese, Thai, East and West Indian, and Latin market items.
I've never seen such a vast array of reasonably priced specialty items.
I could have gone nuts in there. I chose instead to get only what I needed for this weekend's vietnamese spring rolls. I'm referring specifically to the fresh and not the deep-fried variety.
The fresh, soft, aromatic filling of meat, vermicelli, lettuce, basil and mint rolled up in rice paper and dipped in a black bean/chili sauce.
I of course had to get myself a new tin of gunpowder green tea, and,
Bee & Flower Rose and
Sandalwood soaps, and fresh lemongrass.
Now I just need to find a store that stocks
Johnson's Baby Cologne!
Posted by Rue at 06:35 PM.
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My aunt died in Rome this morning. My father's sister was a career nun. She was uber-educated and has been a champion of education in both Italy and Venezuela where she spent years setting up schools. I met her at least three times. Each time I spent a couple of months in the convent learning how to sew and embroider, and all the other domestic skills my father felt were important for my formation so that I would be a good wife some day. That, coupled with the fact that it was cheap daycare for a pre-teen while he checked out the singles' scene in Pescara, Capri, Milan....
In 1942, at the young age of 16 she heard a calling and left her parents' house to enter the convent. She never looked back.
I know there a people who were close to her. They will grieve her passing.
Last year she telephoned me a couple of times to wish us congratulations on the birth of our daughter. Up to my elbows in diapers, I never made it to the phone in time before it went to voicemail. Both messages were pretty much the same. A cold, irate woman saying how she has called numerous times and can never get through to congratulate us on the birth of our child. Why she didn't just send me a fucking email made no sense to me.
I bet I'm going to have at least one episode when I've forgotten that she's gone.
Right now, I'm feeling really sad about her passing. I would have liked to have seen her again.
This afternoon I saw a quick flash of black gabardine adorned with black rosary beads in my peripheral vision while I was playing with my little ones. It was nice of her to drop by.
Incidentally, I have no issues with otherworldly pop-ins, someone dropping in to award me an obscene amount of money, and my father-in-law stopping by without notice. No other exceptions. Ever.
Posted by Rue at 11:14 PM.
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