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...burning incense to mask reality's stench since 1986.


Wednesday, December 22, 2004

Gingerbread

To steal an 'ism' from my favourite foodie:

You have not lived until you have tasted real gingerbread.

Let us introduce you to the traditional
"Nuremberg gingerbread" and whet your appetite
for both the city and its famous speciality.
...
Passed on from generation to generation, the secret gingerbread recipes are still in use today. The oldest gingerbread recipe in writing dates back to the 16th century and is kept in the Germanic National Museum, in Nuremberg.
...
"Elisen" gingerbread cookies are the guild's masterpiece. They have been baked under this name since 1808.
The name stems from the beautiful daughter of a Nuremberg gingerbread baker.


I came upon these divine galettes by accident when I purchased a pretty tin wind up music box at my favourite purveyor of imported foods for discriminating tastes here in town. Truth be told I bought it for the box and didn't expect the cookies to be anything more than edible. They are soft and airy with the perfect amount of sweet and spice. Each galette has a wafer on the bottom. The kind of wafer best described as what they make 'host' for mass from.

I've had to hide them because the girls love them too, and Boo keeps asking for the good gingerbread.

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