I myself am lactose intolerant and I admit that I push the envelope quite a bit by popping lactase capsules, but every now and then I go a little too far. Currently I am experiencing a little body flare-up resulting in round the clock heartburn. Therefore I've had to cut the dairy right out. This does not preclude me from knowing that the following is a very nice recipe. Simple, balanced, comfort food.
APPLE CHEESE SPREAD
INGREDIENTS
1 8 oz. pkg. cream cheese, softened
1 c. grated cheddar cheese (I love extra-old cheddar. Roquefort is a nice twist instead of cheddar as well. Use whatever you like!)
1/4 c. sour cream
dash of sugar
pinch of salt
pinch of cinnamon
pinch of black pepper
1 c. chopped apple with peel
1/2 c. chopped celery
1/2 c. chopped pecans
1/4 c. diced red onion
PREPARATION
Mix together the cream cheese and cheddar cheese until well blended. I like using my Kitchen Aid mixer and paddle attachment for this. Add remaining ingredients and mix well. Serve with crackers and fresh vegetables.
INGREDIENTS
1 8 oz. pkg. cream cheese, softened
1 c. grated cheddar cheese (I love extra-old cheddar. Roquefort is a nice twist instead of cheddar as well. Use whatever you like!)
1/4 c. sour cream
dash of sugar
pinch of salt
pinch of cinnamon
pinch of black pepper
1 c. chopped apple with peel
1/2 c. chopped celery
1/2 c. chopped pecans
1/4 c. diced red onion
PREPARATION
Mix together the cream cheese and cheddar cheese until well blended. I like using my Kitchen Aid mixer and paddle attachment for this. Add remaining ingredients and mix well. Serve with crackers and fresh vegetables.


