I got my copy of the
BK cookbook yesterday. It was waiting for me when I came home from work. I read it cover to cover. I couldn't put it down. Dinner was late.
I went over to Amazon and posted my review pronto.
I haven't been this excited about a cookbook since
Rachael Ray's 30 Minute Meals.
Sorry Nads, I had one baby and another on the way and if it weren't for Rachael it would have been takeout 7/7.
If you don't cook, there is enough humour, cheesecake, beefcake, and sarcasm to make one sexy punk-rock coffee table book about food and drink.
Check out my
review, and while you're there, order yours! You know you wanna....
Posted by Rue at 09:32 AM.
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The much-anticipated Bitchin' Kitchen Cookbook is now available. Get your very own autographed copy
here!
Editorial Reviews
Product Description
Hilarious, informative, delicious, and just a little bit naughty, The Bitchin’ Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!
Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin’ Kitchen Cookbook boasts more than 60 delicious, easy-to-follow recipes such as “Save-Your-Sex-Life Souffles,” “Sedate the In-Laws Bison Tartar,” and “Lock-Down French Toast”—along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy “Nadvice” sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor.
Viciously funny with an epicurean edge, The Bitchin’ Kitchen Cookbook sends pastel lifestyle hostesses packin’ and blazes a path straight to the hearts and stomachs of hungry wo/men everywhere.
About the Author
Nadia G is the mastermind behind Bitchin’ Kitchen TV, a popular Web and mobile content cooking series that won the first annual WAVE Award for Best Mobile Comedy Series, beating out Conan O’Brian’s mobile series. She lives in Montreal.
Try out some of her tried, tested, and true recipes. Nevermind those recipes written by people who pull recipes out of their @$$ to fill a book. You've tried them, you know what I'm talking about. Anyway, buy the book. Cook from the book. Then, write your review on
Amazon.com,
Amazon. ca, or
BarnesandNoble.com. Doesn't matter if you bought your autographed copy from Nadia G.'s site, as long as you've purchased anything at all from the above sites, you can write a review.
Yes, I'm pushy, but I'm a fan, and fan's can be pushy. And scary. And psychotic. No worries, the food will turn out great and there are some pretty good-looking people -and food, photographed in that book as well as
Her Chefness. What else do you need?
I will be cooking from the book and blogging about it because... I can.
Sta benedica, Rue xox.
Posted by Rue at 01:04 PM.
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