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Sfinge de San Giuseppe

INGREDIENTS:

* 1lb. ricotta cheese
* 1/2 cup sugar
* 1 tsp. vanilla
* 6 eggs
* 2 cups SELF- RISING flour

DIRECTIONS:

Mix ricotta cheese with sugar, vanilla and eggs.
Mix in Self-Rising flour and beat until smooth
Heat oil to 370 degrees.
Drop mixture by tablespoons a few at a time.
Remove from oil when they reach a golden brown.
Drain on absorbent paper.
Sprinkle with confectioner's sugar, cinnamon sugar or honey.

Best when served warm. Enjoy!!!

Comments:
Made with Ricotta Cheese, these fried puffs are a delicious variation of the traditional sfinge recipe. This is a favorite in our family especially at the holidays.

~Roger MacLennan from his wife Pauline (Mazzone) via Nana Cicero

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