You are here: Rue's Kitchen • Cucina/Recipes
>From Kyle Phillips,
Your Guide to Italian Cuisine.
Bones of the Dead (For Chewing), or Ossa di Morto (Ossa da Mordere): There are many variations on Bones of the Dead, the cookies Italians enjoy on November 2. This recipe is from Piemonte, and more specifically the cities of Biella, Vercelli and Novara. You'll need:
2 1/2 cups (250 g) flour
4 ounces (100 g) hazelnuts (use hazelnuts from Piemonte, if you can find them)
4 ounces (100 g) almonds
(0) Comments •