Posted by Rue at 01:38 PM. Filed under: Rue-minations •
Saturday, January 03, 2009
Friday, January 02, 2009

Product Description
Hilarious, informative, delicious, and just a little bit naughty, The Bitchin’ Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!
Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin’ Kitchen Cookbook boasts more than 60 delicious, easy-to-follow recipes such as “Save-Your-Sex-Life Souffles,” “Sedate the In-Laws Bison Tartar,” and “Lock-Down French Toast”—along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy “Nadvice” sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor.
Viciously funny with an epicurean edge, The Bitchin’ Kitchen Cookbook sends pastel lifestyle hostesses packin’ and blazes a path straight to the hearts and stomachs of hungry wo/men everywhere.
About the Author
Nadia G is the mastermind behind Bitchin’ Kitchen TV, a popular Web and mobile content cooking series that won the first annual WAVE Award for Best Mobile Comedy Series, beating out Conan O’Brian’s mobile series. She lives in Montreal.
Try out some of her tried, tested, and true recipes. Nevermind those recipes written by people who pull recipes out of their @$$ to fill a book. You've tried them, you know what I'm talking about. Anyway, buy the book. Cook from the book. Then, write your review on Amazon.com, Amazon. ca, or BarnesandNoble.com. Doesn't matter if you bought your autographed copy from Nadia G.'s site, as long as you've purchased anything at all from the above sites, you can write a review.
Yes, I'm pushy, but I'm a fan, and fan's can be pushy. And scary. And psychotic. No worries, the food will turn out great and there are some pretty good-looking people -and food, photographed in that book as well as Her Chefness. What else do you need?
I will be cooking from the book and blogging about it because... I can.
Sta benedica, Rue xox.
Thursday, January 01, 2009
All the best to you and all you hold dear for 2009! Sta benedica, Rue xox
Posted by Rue at 01:03 PM. Filed under: Rue-minations •
Wednesday, December 31, 2008
Firstly, I would like to take a moment to commemorate all the people dear to us who we have lost this year. My family has lost another member of the previous generation to mine. I know people who have lost parents and people who have lost children this year. My heart goes out to all of them.
Secondly, I would like to take a moment to thank all of you who have prayed and raised power with me this past year. I can't thank you enough and I can't explain in words the miracles that I and those close to me have been graced with. To Jason, my Sorella Donna, Teresa, Buona, Tammy, and Ginny... I send you ten times the love and grace you have touched me and those dear to me with.
Realities. Someone dear to me is still having difficulty digesting some revelations of their own sparked by a trip to Italy to visit relatives. Our parents were indeed the ties that bound us to the rest of our bretheren. Now that they are gone, we will most likely continue to grow more and more estranged from first-cousins living on other continents. Being related does not make us family. We have nothing in common and have not known each other to have developed any kind of love or bond. It's sad really, but I had already learned that lesson 8 years ago when my father died. Once he was gone, I was indeed truly alone. I am grateful for the beautiful family I now have with my cherished husband, blessings that are my children, and loyal dog.
My profession took the forefront this past year. After being a stay-at-home-mom for 4 years it was definitely a fight to re-enter the workforce at my age and then a steep uphill climb to regain my place in society and my profession. As of late March 2008 I am exactly where I should be and all is well. My position is challenging and I am blessed to work with the most 'real' and dedicated people I have met in a long time.
In October I was interviewed on film for a documentary on Mal'occhio which will hopefully go into the editing stage in January 2009!!! It was really exciting -after I got over the shock and nerves ...a couple days after it was over, lol. I wanted my physical appearance to resemble that of my ancestors I was wanting to honour. At certain points during filming, I felt like I was channeling them. After the filming I went straight to work to change my appearance back to 'myself'. I didn't recognize myself in the mirror and frankly didn't feel comfortable. Funny how because I have only known many people that I know now for a short time, my old 'look' is all new to them. Don't feel like explaining to people who hardly know me that I wanted to look different for the documentary.... I can't wait to see it.
GOALS
My main goals are not different than the ongoing goals I already have. Continue to eat right and exercise. I dropped some 'baggage' last Fall and will continue to persevere until I reach my goal fitness level.
I will be turning my attention back to my website and weblog after a long hiatus. I have some creative plans in the works.
Now that I feel confident that my professional life is on track, my attention will be turned back to my other loves, magical practice and rustic cooking!
Domesticity. I am grateful to be practicing my profession again and the income it provides but, I do miss the order in my home. I haven't had 'order' since my first child was born! This is the year I work on the delicate balance act of full-time employed professional and all-time domestic
Simplicity. I want to begin to re-introduce simplicity back into my life. I miss simplicity. I will leave this thought open because it can apply to so many facets of one's life, I don't want to limit myself before I begin.
To my old friends and new friends. Thank you. Thank you for being there, but most of all for being yourselves. I look forward to many more adventures with you.
I wish you all a happy, healthy, prosperous 2009 filled with all the challenges and love you can stand!!!
Sta benedica,
Rue xox
Posted by Rue at 11:10 AM. Filed under: Rue-minations •
Monday, September 29, 2008
I love Fall cooking and baking. Italian sausage with pumpkin sauce, roasted peppers, and apple cake, to name a few. What I miss the most from my life back east is the abundance of tomatoes, peppers, zucchini, I used to get for free from my family and friends' gardens. I wish we had an Italian green grocer in town. Thankfully there is the most awesome Italian food import store right across the street from my job! I make due with whatever verdura (dark leafy greens) I find at the local produce shops but it's not the same. Funny how when I lived in the big city, we shopped at the farmer's market right in the center of town. I live in a town surrounded by farms, orchards, and vineyards, and yet, I pay a premium for fresh local fruit and veggies. Boh....
Posted by Rue at 09:51 AM. Filed under: Rue-minations •
Saturday, September 13, 2008
This is my aunt who lives in Naples. Right this very minute.
Posted by Rue at 09:48 AM. Filed under: Rue-minations •
Now, how about those rustic, traditional dishes you remember your nonna making?
Posted by Rue at 09:36 AM. Filed under: Divination, Folk Magic & Occult •
The season was mostly spent working except for a two-week holiday late July/early August. My porch garden didn't do well at all. My lavender is still alive, however it is still the exact same size it was when I first bought it five months ago. My basil is doing alright -but not more than that. I'll be harvesting it this weekend to make some pesto sans pine nuts.
I've also been busy outside of work. Lately I've been experiencing a high demand for my services mainly in the realm of spiritual counselling/guidance. This has been most satisfying.
Posted by Rue at 09:28 AM. Filed under: Rue-minations •
Friday, August 15, 2008
It's been eight years since I lost my zio, two since I lost my zia. I can't get through the song without tears pouring down my face. Sometimes, I sob, and take a long time to finish the song. I still miss them dearly. Everyone's gone. All that is left are songs.
Posted by Rue at 08:27 PM. Filed under: All people & things Italian •
Monday, August 04, 2008
This song is very meaningful to me. It's the second song my Zia taught me to sing when I was little and it will always remind me of my late Zia and late Zio I miss dearly. This song is so meaningful to me, I named my child after it.
Posted by Rue at 10:02 AM. Filed under: All people & things Italian •
About

I am Rue of Rue's Kitchen.
My praxis is both mundane and arcane, often seamlessly blending the sacred and the profane. I am a seer and a healer. More importantly, I am wise enough to know not take myself too seriously.
Thank you for visiting.
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From the entry 'Tradition is great, but it should be open to change! Part II'.
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From the entry 'Tradition is great, but it should be open to change! Part II'.
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