My favourite pizza is any of the ones I make myself from scratch. From the soft elastic dough to the homemade toppings.
My favourites are:
Herbed (marjoram, thyme and basil) marinara sauce, green peppers, homemade sweet Italian sausage and mozzarella.
Margherita: tomato, buffalo mozzarella and basil
Pissaladière Ménagère: tomatoes, caramelized onions, black olives and anchovies on a short crust.
Pissaladière: caramelized onions, black olives and anchovies on a short crust.
I showed you mine, now show me yours!


