INGREDIENTS:
* 1 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 cup butter
* 3/4 cup brown sugar
* 3/4 cup granulated sugar
* 2 eggs
* 1 cup chopped walnuts or pecans
* 2 cups semisweet chocolate chips
* 2 cups uncooked rolled oats
* 1 teaspoon vanilla
PREPARATION
Sift flour with salt and soda.
Cream butter and sugars; beat in eggs and vanilla until light and fluffy. Stir in sifted dry ingredients, chopped walnuts or pecans, rolled oats, and chocolate chips.
Drop chocolate chip cookie batter by teaspoonfuls, I use a 15ml ice cream scoop, onto ungreased baking sheets. Bake chocolate chip cookies in a preheated 350° oven for about 10 to 12 minutes; cool on racks. Makes about 8 dozen cookies.


