I am Rue of Rue's Kitchen.
My praxis is both mundane and arcane, often seamlessly blending the sacred and the profane. I am a seer and a healer. More importantly, I am wise enough to know not take myself too seriously.
Thank you for visiting.

My Yahoo Group

Rue's Kitchen Table

Search

Advanced Search

"I've never tried to block out the memories of the past, even though some are painful. I don't understand people who hide from their past. Everything you live through helps to make you the person you are now."

--Sophia Loren

• AESTETICAE
• All people & things Italian
• Divination, Metaphysics, Witchcraft
• Healing Arts
• Liking Right Now
• Lunedì with Luna
• Mangia!
• Pocus-Casts!
• Rue-minations

Being from an Italian dad and a french Canadian mother, I've seen alot at weddings. I'll agree I've seen some degrading things. I remember at my cousins wedding (french side), the men danced with the bride and pinned money to her dress but also the women danced with the groom and pinned money to his tux. Luckily my dad didn't want that at my wedding.

By weezie on 2008 03 19
From the entry 'Tradition is great, but it should be open to change! Part II'.

I have to admit the whole garter dealie doesn't make a whole lot of sense to me either. Neither does the table centrepiece giveaway... How many table-sized colour-coded custom vases can you possibly use?

By Chris Taylor on 2008 03 10
From the entry 'Tradition is great, but it should be open to change! Part II'.

Happy v-lated valentines day Rue

-K

By Kent on 2008 03 01
From the entry 'Valentine's Day Special'.

Ugh. Feel better, honey. ^_^

By Jennifer on 2008 01 16
From the entry 'sorry about that'.

Hi Rue, Happy New Year!!! Where have I been, your site looks great. It's been since October but I'm glad to have something good to read daily again. All the best in the new year for you and your loved ones. (:

By weezie on 2008 01 12
From the entry 'The unwritten rules of being Italian, part III'.

• March 2009
• February 2009
• January 2009
• December 2008
• September 2008
• August 2008
• July 2008
• June 2008
• May 2008
• April 2008
• March 2008
• February 2008
• January 2008
• December 2007
• November 2007
• October 2007
• July 2007
• June 2007
• May 2007
• April 2007
• March 2007
• February 2007
• January 2007
• February 2006
• November 2005
• October 2005
• September 2005
• August 2005
• July 2005
• June 2005
• May 2005
• April 2005
• March 2005
• February 2005
• January 2005
• December 2004
• November 2004
• October 2004
• September 2004
• August 2004
• July 2004
• June 2004
• May 2004
• March 2004
• February 2004
• January 2004
• November 2003
• September 2003
• August 2003
• July 2003
• June 2003
• May 2003
• April 2003
• March 2003
• February 2003

• Viva San Giuseppe!
• MAL’OCCHIO
• sangwich meat
• changes
• a month to prep
• a cookbook with bite
• out with the old
• Bitchin’ Kitchen Cookbook
• Happy New Year!
• Reflections
• Fall
• Z’intunette
• Justification for further education
• So, how was your summer?
• e parlave francese…è accussí?

I hosted
The Red Ensign Standard
Vol. I XVII March 15, 2005

“A philosopher once wrote you need three things to have a good life. One, a meaningful relationship, two, a decent job of work, and three, to make a difference. And it was always that third one that stressed me, to make a difference. And I realise that I do. Every day, we all do. It’s how we interact, with our fellow man.”

-David Brent, The Office

Ruby Tuesday

Blogroll Me!