Traditional Italian dolci of Easter typically includes pizza rustica, la colomba di pasqua (a dove-shaped sweet bread), pizza ricresciuta, pupa cu l’ova, torta di ricotta, pastiera di grano, taralli, cassatelli, ciciarota, biscotti di pignoli and Easter sweet bread with hard-boiled, pastel colored eggs baked in the center.
I don't think I have any Easter egg dye left over from last year. Does anyone know if food colouring in the water I boil them in works?


