...burning incense to mask reality's stench since 1986.
I can almost see the dreamy, gleeful look on my father's face when he would utter the word
genuino as he held up a perfectly cured prosciutto or a perfectly ripened San Marzano tomato.
Genuino, the Italian word for 'genuine', strikes a deep chord in ex-pat Italians everywhere.
The Merriam-Webster lists the definition of genuine as:
Etymology:
Latin genuinus innate, genuine; akin to Latin gignere to beget — more at kin
Date:
circa 1639
1 a: actually having the reputed or apparent qualities or character
b: actually produced by or proceeding from the alleged source or author c: sincerely and honestly felt or experienced d: actual, true 2: free from hypocrisy or pretense : sincere.
Although these definitions are valid and identical to the Italian definitions of the word, there is a certain intangible significance attributed to the Italian word
genuino. To Italians having made their homes light-years away from the mountain village from where they came,
genuino means not only the true article, or a true, and sincere character.
Genuino is the God's-honest truth seen in a child's eyes as they gaze up at the beauty that is their mother.
I was cooking when I came across this forgotten notion. Funny how the label on the side of a can of imported Italian tomatoes can move me to write a blog entry. It's been a little over 8 years since my father died. I still miss him terribly.
Posted by Rue at 02:32 PM.
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Please join me in wishing our very own
Italian Duchess a very happy birthday and all the best wishes for a wonderful year filled with all her heart's desires!
Posted by Rue at 10:01 AM.
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A recipe dating back to the Etrusco-Roman era:
Honeyed Wild Boar
In a pot large enough to fit all the ingredients, place onions, garlic, rosemary, thyme, mint and celery in a generous amount of oil. After they have had a chance to brown a little and create a flavour base, add big chunks of wild boar. Squeeze some lemon juice over the whole thing, salt it well and put a lid on it. Cook for a long time (over low heat I imagine) and baste continually (or braise) with honeyed water, for a tender, succulent meat.
Serve on bread dunked in the cooking liquid.
~From
Taccuini Storici and translated by Rue
I'm suddenly craving some honeyed ham.
Posted by Rue at 11:51 AM.
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This perfectly illustrates the
difference between Italians and the rest of the European union.
Posted by Rue at 10:47 AM.
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From my Inbox:
Now available - to
"Celebrate October ... Italian Heritage and Culture Month" - there is an on-line activity booklet for children and families as well as students and teachers entitled "Italian Explorers: Fun Activities for the Home or Classroom."
This
booklet is free and can be found on the Community Programs page of the website of the John D. Calandra Italian American Institute.
To view this information - double click
here- scroll down - double click on
"Italian Explorers: Fun Activities for the Home or Classroom."
The booklet contains activities that include coloring, drawing, word search, connect the dots, a maze and more.
Children can have fun as they learn about several famous Italian explorers such as Cristoforo Colombo (Christopher Columbus), Amerigo Vespucci, Giovanni Caboto (John Cabot), Giovanni da Verrazzano, and others.
Buon divertimento,
Geoffrey Claroni
Assistant Director for Community Programs John D. Calandra Italian American Institute
"Celebrate October ... Italian Heritage and Culture Month !"
Posted by Rue at 09:17 AM.
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From
AGI Online:
CULTURAL HERITAGE: 'WITCHES' GRAFFITI IN PALERMO
(AGI) - Palermo, Italy, Aug.2 - The walls of the dungeons of Palazzo Steri in Palermo don't only tell about the lives of men imprisoned during the Inquisition, but also those of women, accused of sorcery: new graffiti and drawings were brought to light by recent researches carried out by the university. According to Sicilian ethnography expert Giuseppe Pitre', who, in the early 20th century discovered the wall carvings made by the people condemned by the Church between 1601 and 1782, the women were held in the basement dungeons, and the men in the ones on the 1st floor. "It's incredible that no trace of the women was found - wrote Pitre' - while evidence of the men is found easily". Those traces came to light during the recent restoration works, funded by the EU (7,300,000 euro allocated to a temporary group of enterprises, led by Vitale Costruzioni SpA, based in Naples) in order to build, in 27 months, the Museum of the Inquisition. Among the graffiti, there is a blood-curdling writing in Sicilian jargon: "Cavuru e fridu sintu ca mi pigla/ la terzuru tremu li vudella/ lu cori e l'alma s'assuttiglia" (I feel cold and hot, I have a temperature, by bowels quiver, my heart and soul are shrinking", words of terror, perhaps written before being sentenced to death. (AGI) -
021712 AGO 05
COPYRIGHTS 2002-2005 AGI S.p.A.
Another article
here.
Posted by Rue at 02:09 PM.
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April 25 – May 20, 2005
Oh how I wish I could go.
Maybe someone will go and email me pictures or send me a souvenir picture book?
In the exhibition “Architecture of Devotion,” photographer Larry Racioppo looks at Roman Catholic sites of religious belief and practice created by members of New York's Italian American community of the past one hundred years. These religious landscapes include ephemeral sites such as the annual giglio feast in honor of St. Paulinus of Nola in Williamsburg and Joseph Pezza's decorated parking lot attendant's shed in Bay Ridge.
Construction of Lourdes Grotto facsimiles on church properties proliferated in the United States after Bernadette Soubirous was canonized in 1933, as was the case at St. Lucy's Church in the Bronx and Brooklyn's St. Francis of Paola Church. On the other hand, the Lisanti Family Chapel in Williamsbridge and Rosebank's Our Lady of Mt. Carmel Grotto, both listed on the New York State and National Registers of Historic Places, were built by immigrants on private property. Racioppo's photographs illuminate the lasting impact Catholicism and Italian American architectural design and building skills have had on the urban environment.
Posted by Rue at 12:27 PM.
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Sticky: please scroll down to read the most recent entry.
Attention all bloggers! If you can answer yes to any one of the questions I've listed below, please leave your info in the comments section of this post.
Grazie!
AND THEN: It has been pointed out to me that the title of this post may be offensive to some. I meant it to be folksy. The reason for this post is I want to create an "Italian's around the World" blogroll for myself.
Are you Italian-American?
Italian-Canadian?
Italian-Australian?
Italian-(insert country of residence here)?
Do you practice Italian folk magic?
Do you maintain other Italian traditions in your home? ie: Sunday dinner, La Festa di San Giuseppe...
« Okay, that's it.
Posted by Rue at 01:10 PM.
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I was doing a little online browsing, looking for one of those cheesy
Kiss Me I'm Italian t-shirts, to wear when I'm cooking. Anyway, I began to ponder my heritage...
My hair is naturally a light ash brown and I don't tan very well, I burn. I'm 100% Italian on my father's side, traced back at least 7 generations, that I can recall off the top of my head. My father and his sister who raised me really knew they're geneology and they passed it on to me. All generations were Adriatic Italians. My mother was born in and her family is from
Istria, however, her father's surname is German, specifically tracing back to Prussia. My maternal grandmother was Russian. Yet, my mother's family speaks Italian. Both parents come from the Adriatic, side, therefore I am not Mediterranean, and therefore not a carrier of Thalassemia gene, like so many people of Italian descent. Both parents immigrated to Canada and then the US in the early nineteen-fifties. My father was in the U.S. Army, and quite frankly we were pretty much more
Americanized earlier compared to my cohorts whose parents immigrated to Canada in the late nineteen-sixties.
The point of all this is to ask the question:
What part of your heritage do you identify with the most?
The first person who can obtain and ship to me a 2lb tin, and it has to be a
2 lb tin of
Lazzaroni amaretti di Saronno will get a
free psychic reading.
UPDATE: Rose asked me if I had located the cookies. I haven't, so maybe it would be wise to leave this up. I'm surprised that you are not more motivated, gentle readers. I am offering a
Free Psychic Reading in exchange for cookies. I'd post testimonials of past readings, but I find them to be crass, fabrications used mainly to 'prove' a talent that really isn't there. I don't need to prove or convince anyone of anything, so I ditched my authentic ones. So you'll have to take my word for it that it's worth your effort.
Now go forth and find me cookies!
Please?
UPDATE: Jan 26, 2005
Rose has taken control of this situation, and I am very grateful.
I would like to thank every single member of
The Fellowship of the Amaretti Cookies for their participation in my
Cookie-Quest.