I received quite a bit of mail from people who didn't get to listen to Annee Jawor interview me on her call-in radio show, A Scent of an Angel, on 1100 KFNX AM out of Phoenix, Arizona.

Here is just my segment for your listening pleasure. Thank you all who left comments here and emailed me directly asking if I was going to post this. Feel free to leave comments. I can take it.

Rue's Interview

I go through phases where I get hooked on a food for several weeks at a time. Very much like a toddler does.

Here's my latest bastardized concoction. It's based on a masala omelet.

You'll need:

2 extra-large eggs
2 green onions
1 red chile (or flakes)
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
salt and black pepper to taste
1 large wheat flour tortilla

Beat the eggs with a pinch of salt and pepper to taste and set aside.

In a 12 inch non-stick skillet on medium heat just warm up the tortilla and put it aside. Drizzle about a tablespoon of canola oil and sauté the onions (chopped), cumin, coriander, chile, and turmeric for a few minutes and be careful not to let it burn!

Pour the egg mixture over the onion, chile and spices and swirl it around to cover the base. While the top is still 'wet' place the tortilla onto to it. Turn the heat off and place a lid on it for about a minute.

To pop it out, place a dinner plate serving side down onto the tortilla and with your hand on the back of the plate, turn the frying pan upside down and the omelet should some right out.

I like to add some HP sauce or mango chutney onto the egg and then roll it up!

On its own, its a yummy and satisfying snack. Add a bowl of soup and a salad, you have a a really nice meal.


UPDATE

Ith posted her variation in the comments section and it looks really yummy too. Why don't you?