Moroccan Raz El Hanout
This elaborate spice blend contains every spice that I have. At the moment about 49-57 depending. From Rose petals to Grains of Paradise; everything is in there. It is used for Tagines be it meat, fish or vegetable. Kind of sweet with aromatic fragrances this will turn you into a master chef even if you dont have a tagine pot. Just use it in a stew.


Kitchen Pepper
This very old English traditional spice mix is used for stews, soups, bean dishes, spiced red cabbage, or root vegetables. Based on pepper, ginger, anise, coriander and cloves it adds a rich warm winter flavour to the dishes.


Scappi's Spice mix "Early European"
Bartolomeo Scappi , pope Pius V 's personal cook was one of the most influential chefs in the early Italian cookery scene. Based on ginger, nutmegs, saffron, grains of paradise, cloves and a few more this mix is so aromatic it goes with almost anything; meat, vegetables or puddings.